Calle Pedro Heredia  Salamanca, Madrid 28028

Restaurant located next to the emblematic Alcalá street. It offers excellent profitability.

This is a place that has 223 m2 distributed over two floors as follows: Upper floor with breakfast room: A cozy and well-lit space, ideal for attracting customers in the early hours of the day. With a warm and comfortable atmosphere, it is perfect for enjoying good coffee and a delicious breakfast. Large equipped bar: The bar has all the necessary equipment to provide a quick and efficient service. From high-quality coffee machines to refrigerated display cases for pastries and other products, everything is arranged to facilitate the work of the staff and improve the customer experience. Support kitchen: Specially designed to prepare breakfast, this kitchen is equipped with the necessary appliances and utensils to offer a varied and quality menu. From toasters and juicers to small ovens and cooking plates, everything is at hand to ensure a quick and efficient service.

Ground floor with large restaurant room: A large and elegant space, ideal for lunch and dinner. With capacity for a large number of diners, this room is tastefully decorated and equipped with comfortable furniture, creating a pleasant and welcoming environment for enjoying excellent food.

Large fully equipped kitchen: This kitchen is the heart of the restaurant. With high-end equipment, including industrial ovens, stoves, fryers and irons, it is ready to meet the demands of any menu. In addition, it has a large preparation and storage area, allowing for an efficient and organized operation.

Bathrooms: Two bathrooms in perfect condition, modern and well maintained, which guarantee customer comfort and satisfaction.

Locker room for staff: Dedicated spaces for the exclusive use of staff, providing a comfortable and private place to change and store your belongings.

Warehouses: Two warehouses strategically located to maximize useful space for merchandise. These warehouses are designed to provide quick and efficient access to the ingredients and products necessary for the daily operation of the restaurant.

Opportunity for entrepreneurs.