Hotel restaurant set up as a bar-restaurant, in an excellent area with a lot of traffic, both on foot and by car.
It is fully operational, with a dining room with 17 tables inside and 7 high tables in the bar area. It also has an outdoor terrace for 12 tables.
Full kitchen equipped with four gas burners, self-cleaning iron, three fryers, dishwashers, cold rooms, refrigerated bar displays, coffee machine, camera, beverage cooler.
It also has air conditioning using a cold and heat pump, a ramp for people with reduced mobility and an activity license.